MENU at 55.50 €

Royal Prawns Marinated in Sweet C urry
with a Smoked Salmon Roll with Red and Black Pearls
or
Marbled Foie Gras with Artichokes
or
Terrine Foie Gras with Cognac,
Lace Biscuit and Walnuts Caramel
or
Lobster and Crab in Aspic

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Millefeuille Layering of Veal, Crisp Potatoes,
Sauce Flavoured with Morel Mushrooms
or
Thick Pike-Perch Steak Cooked on it skin, Risotto with Mushrooms
or
Saddle of Lamb with herbs, Pan Sautéed vegetables, Coriander butter
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Plate of Selected Cheese
or
Warm Saint Marcellin (Regional cheese) with Walnuts

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Wedding cake
(pièce montée: +4.10 €)