MENU at 47.50 €

Fresh Vegetables terrine with Aromatics herbs,
Marinated Shrimps flavoured with Anise
or
Tartare-Style Salmon and Dublin Bay Prawns
or
Ballotine (filleted, stuffed and rolled) of Chicken with Foie Gras,
Salad Flavoured with Balsamic
or
Soft Rillettes of Trout with Sesame

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Pan sautéed back of sea bream, spring onions butter
or
Roasted leg of Lamb with Provence herbs
or
A Roasted fan of Duck with Aniseed Fruits
or
Filet of beef, Aubergine and Tomato caviar quenelles
(suppl.3.0 €)

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Plate of selected cheeses
or
Warm Saint Marcellin (Regional cheese) with Walnuts

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Wedding cake
(pièce montée: +4.10 €)