MENU at 41.00 €

Marinated Salmon in “Gravalac” style, with Pink Berries and Cream
or
Duck Terrine with Pistachio and Hazelnut
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Filleted stuffed chicken, Walnut Juice
or
Crisp Cod with Garlic

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Fresh Cream Cheese

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Wedding cake
(pièce montée: +4.10 €)