Warm Pike-perch Mousse wrapped in a crepe flavoured with herbs, shellfish sauce
Or
Salmon and tuna tartare, tomato sorbet flavoured with basil
Or
Ballotine (filleted, stuffed and rolled) of Chicken with Foie Gras,
Salad Flavoured with Balsamic
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Pan sautéed sea bream, white butter sauce, home made ratatouille
Or
Knuckle-joint of lamb, vegetable flan, thin lace biscuit flavoured with Parmesan cheese
Or
Roasted medaillons of duck, aubergine caviar
Or
Pan sautéed filet of beef, red wine sauce with shallots.
Potatoes with herbs (suppl.3.0 €)
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Plate of selected cheeses
Or
Warm Saint Marcellin (Regional cheese) with Walnuts
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Pyramid of Hazelnut mousse, chocolate truffles with spiced warm pear
Or
Chocolate dessert with apples, ice cream flavoured with honey and vanill

http://hotel-grenoble-commanderie-france.com